It seems we’ve gone from summer to winter on the Costa de la Luz. And with this morning freshness you begin to feel like have a warm dish so here in LivingCadiz we would like to recommend you some winter dishes and stews of the Cadiz gastronomy. If you are thinking of coming on holiday to Cadiz you can not help but try them started!

1º. Papas con choco. Potatoes with choco are a common dish in the whole province, definitely a “must” in Cadiz gastronomy. We recommend you try this dish at the restaurant Venta Melchor, in Colorado, Conil de la Frontera. It offers a varied menu with seasonal always a number one place talking about stews and winter dishes.

Papas con chocos guiso gaditano

2º Chickpeas with prawns. With almost 20 years, this stew is one of the leading figures of sailors authentic dishes where the vegetables are mixed with seafood. Our recommendation to try this delicacy is in this restaurant El Caballo Negro in Puerto Real, which are both still in the habit of serving only on Saturdays. (Address: Comercio, 1, 11510 Puerto Real, Cadiz).

Garbanzos con langostinos en Cádiz

3º. Creamy Rice with seafood. The key to this dish is the fresh seafood and is undoubtedly one of the most famous rice in the province. Made with peeled prawns from Sanlúcar de Barrameda this stew will not disappoint you. We recommend Casa Manolito restaurant also located in Puerto Real. Usually they cook it with Sanlúcar’s prawns but also with police and lobster, if you request them The formula is the same, only the broth is made with shells and heads chosen seafood.

Arroz caldoso en Cádiz

A few weeks ago we saw the new TV program of Alberto Chicote, Top Chef, if you want to watch it again and enjoy Cádiz gastronomy to another level bundle cooking click here (in spanish).

To top it off, and if you are in Cadiz during the month of November, you can not lose the I Route of Guiso, “Rebáñame otra vez.”

Source: | Gastronomic Guide Cadiz Provincial Council